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recipes

April A to Z gluten free vegetarian treats: S is for Scotch pancakes

I love Scotch pancakes but am seriously annoyed about having to pay at least twice the price for half the number of pancakes just because they are wheat free. I often make pancakes but have never tried Scotch ones because for some reason I had it in my head that they were too tricky. WRONG! […]

April A to Z gluten free vegetarian treats: R is for rice pudding

A reminder of my childhood! The first recorded rice pudding recipe in the UK was from the early 1600s (I’m not THAT old!) but was around long before that. You can adjust the amount of milk to suit whether you prefer a stodgy or runny rice pudding but I wouldn’t advise less than 500ml! Ingredients […]

April A to Z gluten free vegetarian treats: Q is for queen of puddings

Before this week I had only had this once at university when I lived in halls! Traditionally it uses breadcrumbs but I decided to try with cake crumbs instead and it worked brilliantly! Ingredients 250ml milk 70g cake crumbs 50g caster sugar 1oz butter zest of 1 lemon 1 teaspoon vanilla extract 2 eggs, separated […]

April A to Z gluten free vegetarian treats: P is for pancakes

The kids were so excited when they saw me making these this morning! I make them randomly throughout the year but NEVER on Pancake Day itself. We always have the classic combination of lemon and sugar: what do you use? The recipe below made 8 pancakes. Which was perfect for 2 each until I remembered […]

April A to Z gluten free vegetarian treats: O is for overnight oats

I am not a fan of breakfast. I usually stick to cereal and find them a bit uninspiring. I don’t have much to a sweet tooth (despite my A to Z telling you the opposite!!!) and would prefer a fry up but too much effort! I do like porridge especially on cold winter mornings… Overnight […]

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