loopyloulaura

As promised in My Sunday Photo post this week, here is Matt’s biscuit recipe. I am so impressed by them: they are crisp and crunchy with a subtle flavour from the almonds.

Ingredients

4oz SR flour

3oz butter or margarine

3oz caster sugar

3oz ground almonds

splash of water

extra flour for rolling out

Method

Rub the butter/marge into the flour and almonds until it resembles breadcrumbs (I did this in my stand mixer)

Stir in the sugar. Add a little water to help b ring the dough together (I used gluten free flour which needs extra liquid)

Roll out the dough to half a centimetre thickness and cut out shapes.

Bake at GM4 for 10-15 minutes

The biscuits do spread a little so make sure there is space between them.

Allow to cool and enjoy!