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vegetarian

April A to Z round up!

Goodness me! April is over already! I have successfully made 30 different recipes (links below) and am feeling a teensy bit proud of myself for completing this mission. There have been many first bakes that I have never tried before and most of the recipes were very successful but I did have the odd disaster […]

April A to Z gluten free vegetarian treats: T is for tiramisu

OMG this is incredible! I can’t begin to tell you how good this was! As a child, I adored sponge fingers but – as with so many gluten free options – they are so expensive to buy if you can even find them 🙁 The sponge in this tiramisu resembles the sponge fingers of my […]

April A to Z gluten free vegetarian treats: R is for rice pudding

A reminder of my childhood! The first recorded rice pudding recipe in the UK was from the early 1600s (I’m not THAT old!) but was around long before that. You can adjust the amount of milk to suit whether you prefer a stodgy or runny rice pudding but I wouldn’t advise less than 500ml! Ingredients […]

April A to Z gluten free vegetarian treats: I is for ice cream

Couldn’t resist trying to make a coffee ice cream. This is very creamy so the flavour isn’t too overwhelming so children might enjoy it too (if you can bear to share it!) Ingredients 250 ml double cream 100g caster sugar 125 ml milk (I use whole) 1 teaspoon vanilla extract 125 ml extra strong brewed […]

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