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Archive for April 2018

April A to Z gluten free vegetarian treats: R is for rice pudding

A reminder of my childhood! The first recorded rice pudding recipe in the UK was from the early 1600s (I’m not THAT old!) but was around long before that. You can adjust the amount of milk to suit whether you prefer a stodgy or runny rice pudding but I wouldn’t advise less than 500ml! Ingredients […]

Embraced at Seaside by Addison Cole: review and giveaway

I was excited to start the latest instalment in the Seaside series by Addison Cole. This plot revolves around the heated relationship between Jana and Hunter. Both of them are hot-headed and determined to get what they want. They have hooked up several times: Hunter wants more than just sex but Jana is afraid of […]

Global blogging linky 57

Hello and welcome to Global Blogging! It has been a big week for us: Anya was thrilled to wear her summer uniform but also had her postponed World Book Day (no snow this time!). Matthew started at Cubs and this weekend we had a medieval activity afternoon and a St George’s Day parade. Zach started […]

April A to Z gluten free vegetarian treats: Q is for queen of puddings

Before this week I had only had this once at university when I lived in halls! Traditionally it uses breadcrumbs but I decided to try with cake crumbs instead and it worked brilliantly! Ingredients 250ml milk 70g cake crumbs 50g caster sugar 1oz butter zest of 1 lemon 1 teaspoon vanilla extract 2 eggs, separated […]

#MySundayPhoto kids behaving madly

I think all of the nice weather has made them crazy! Zach was midway through the Finger Family song, Anya was tempting bad luck with an umbrella indoors and Matthew was taking part in a St George’s Day pole fight.