Since going vegan, I have missed lemon curd so I decided to make my own! This vegan lemon curd recipe makes about 200g. Yellow food colouring can be used to make it appear more lemony. My brain struggled to understand the taste as it resembled apple sauce yet the flavour was lemon. Ingredients: 100g […]
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Two ingredient vegan and gluten free chocolate banana brownies
Are you a fan of brownies? Do you have some bananas to use up? Try this recipe! Only TWO ingredients! 2 ripe or (even better) overripe bananas 3 tablespoons cocoa powder. Preheat the oven to 180. Mash up the bananas using either a fork, masher or blender. It should reach a puree consistency but any […]
Cheat’s vegan baked feta pasta
Have you seen the TikTok viral video of baked feta pasta? I wanted something quicker and easier using store cupboard ingredients that I could throw together… And here it is! A store cupboard cheat version! Ingredients (serves 2): 150g pasta (mine was gluten free) 100g feta (I used Violife Greek style) 400g tin chopped tomatoes […]
Quick vegan drop pancakes
Continuing again with our family tradition NOT to have pancakes on Pancake Day, I made these yesterday for a snack. I wanted something quick and easy, and these little drop pancakes fitted the bill. Vegan and gluten free but just as good as ‘normal’ ones. Ingredients for 6-8 pancakes 100g plain flour 50g caster sugar […]
Vegan Thai curry with tofu and chickpeas
Thai curries are one of my favourite meals and have been for years! Quick and easy to make but packed full of flavour whilst also being vegan and gluten free. They are usually very liquid to soak into the rice. Ingredients 1 onion 1 pepper 396g pack tofu, drained 400g can of chickpeas, drained (keep […]