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vegan

Creamy vegan mushroom pasta sauce

I don’t know about you but I love cooking with wine as it feels very grown up! The combination of wine, cream and oil makes a deliciously golden sauce for pasta (or rice if you want). This creamy vegan mushroom pasta was one of my favourite pasta sauce recipes before I went vegan so I […]

Vegan lemon curd

Since going vegan, I have missed lemon curd so I decided to make my own! This vegan lemon curd recipe makes about 200g. Yellow food colouring can be used to make it appear more lemony. My brain struggled to understand the taste as it resembled apple sauce yet the flavour was lemon.   Ingredients: 100g […]

Two ingredient vegan and gluten free chocolate banana brownies

Are you a fan of brownies? Do you have some bananas to use up? Try this recipe! Only TWO ingredients! 2 ripe or (even better) overripe bananas 3 tablespoons cocoa powder. Preheat the oven to 180. Mash up the bananas using either a fork, masher or blender. It should reach a puree consistency but any […]

Cheat’s vegan baked feta pasta

Have you seen the TikTok viral video of baked feta pasta? I wanted something quicker and easier using store cupboard ingredients that I could throw together… And here it is! A store cupboard cheat version! Ingredients (serves 2): 150g pasta (mine was gluten free) 100g feta (I used Violife Greek style) 400g tin chopped tomatoes […]

Quick vegan drop pancakes

Continuing again with our family tradition NOT to have pancakes on Pancake Day, I made these yesterday for a snack. I wanted something quick and easy, and these little drop pancakes fitted the bill. Vegan and gluten free but just as good as ‘normal’ ones. Ingredients for 6-8 pancakes 100g plain flour 50g caster sugar […]