My very own website!!! Yikes!

Tricolore chickpea salad

Chickpea salads are one of my go-to recipes when we have a BBQ. I normally throw in whatever salad veg I have but thought I would be more organised this time and focus on green, red and yellow.

400g can of chickpeas, drained
5 cherry tomatoes, quartered
4 tablespoons tinned sweetcorn
one quarter of a cucumber chopped
big glug of dressing
coriander or other fresh herbs to taste
optional: spring onions, red/green/yellow pepper
Simply mix them all together!
Even the kids will eat this and I think this is due to the sweetness of the salad and the colour burst to keep each mouthful interesting.


  1. This looks fabulous can’t wait to try this! What dressing did you use a big glug of? Just curious. Thank you so much for sharing this yummy recipe. Your new friend on the #dreamteam

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.