My very own website!!! Yikes!


Vegan blueberry blondies

Have you heard of blondies? Tried vegan or gluten free dishes? Don’t be scared! We’ve had blueberries from our garden sat in the fridge for a while so I needed to get on and use them! I fancied a cakey dish so experimented with blueberry and chocolate flavours. Ingredients: 1 flax egg (1tbsp flax with […]

Asparagus and pea risotto

If you had told me 20 years ago that I would ever voluntarily eat peas, I would have laughed in your face! But now I do! I had a craving for asparagus and thought I could do with some more green veg after a very busy few weeks with very little cooking. So I added […]

Oven baked garlic mushrooms and rice

Things have been manic recently so finding time to experiment in the kitchen has been difficult to find! I was hankering for some proper home cooked food and had some mushrooms that were glaring at me from the bottom of the fridge… I have cooked garlic mushroom rice on the hob before but wanted something […]

Tricolore chickpea salad

Chickpea salads are one of my go-to recipes when we have a BBQ. I normally throw in whatever salad veg I have but thought I would be more organised this time and focus on green, red and yellow. Ingredients 400g can of chickpeas, drained 5 cherry tomatoes, quartered 4 tablespoons tinned sweetcorn one quarter of […]

Creamy tomato and chickpea curry

One of the textures that I have missed most since going vegan is a creamy consistency. I love Thai curries so used the coconut milk idea to add a creaminess to a tomato and chickpea curry. INGREDIENTS 1 tablespoon oil 1 onion, chopped 2 garlic cloves, chopped 1 heaped teaspoon medium curry powder 2 tablespoons¬†tomato […]