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vegan

Quick vegan drop pancakes

Continuing again with our family tradition NOT to have pancakes on Pancake Day, I made these yesterday for a snack. I wanted something quick and easy, and these little drop pancakes fitted the bill. Vegan and gluten free but just as good as ‘normal’ ones. Ingredients for 6-8 pancakes 100g plain flour 50g caster sugar […]

Gluten free vegan jam sponge pudding

I’ll admit it doesn’t look very pretty (my husband asked if it was shepherds pie!) but this gluten free vegan jam sponge pudding is super tasty and everyone wanted seconds so next time I will double up the quantities! Ingredients: 2oz caster sugar 90ml aquafaba (the liquid from a tin of chickpeas) 2oz vegan spread […]

Vegan Thai curry with tofu and chickpeas

Thai curries are one of my favourite meals and have been for years! Quick and easy to make but packed full of flavour whilst also being vegan and gluten free. They are usually very liquid to soak into the rice. Ingredients 1 onion 1 pepper 396g pack tofu, drained 400g can of chickpeas, drained (keep […]

Discovering wax melts with Teddy Eva Scents

Have you used wax melts? This week I tried them for the first time and loved them. Thank you so much to Teddy Eva Scents for introducing me! Now, confession time. I actually had no idea what wax melts were until I Googled it when they arrived 🙂 Many years ago I had an essential […]

Vegan roasted tofu

I have mixed feelings about a roast dinner. I like the tradition and am the first to admit that my roast potatoes are superb 😀 But vegetarian and now vegan options have always been a little disappointing. But now I have discovered that tofu roasts nicely, creating a chewy middle and crispy surface. The brilliant […]