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Quick chocolate and cherry brownies (vegan and gluten free)

Mmm chocolate, mmm cherry, mmm brownies. Chocolate and cherry brownies? Need I say more? Well, I will! I made this recipe last month for my mum’s birthday cake. It was a bit of a panic to make after school but this recipe can be whipped up in less than an hour including heating the oven […]

Sausage traybake with mushroom and potatoes

One of my summer culinary highlights was my first attempt at sausage traybake. I loved experimenting with flavours so tried a different version with just mushrooms. You can add any extra veggies you want and try any seasoning combination. Serves 2-3 depending on appetite. 6 sausages 500g new potatoes 1 large onion 200g mushrooms 3 […]

Vegetable soup with pasta

The weather is turning colder so soup season is almost here! I had some celery left over so created a vegetable soup with pasta, using other forgotten veg too! Of course you could use your favourite veg too 🙂 Ingredients for 3 servings of vegetable soup with pasta 1 tablespoon oil 1 onion 3 sticks […]

Lemon and garlic mushroom pasta

Having bought lemons and already made a lemon and blueberry tray bake, I then decided to make a savoury dish. Voila: Lemon and garlic mushroom pasta! I once heard that pasta sauces should be made in the time it takes to cook the pasta so mission accepted! The lemon and garlic sauce is ready in […]

Simple air fryer potato wedges

I may be a little bit in love with my air fryer. I don’t think I have used my normal oven in weeks! My latest experiment was potato wedges and they were so good that Chris couldn’t believe I’d made them from scratch (especially as it only took 20 minutes!) Very simple ingredients although I […]