loopyloulaura

Once again I’d shopped without a weekly meal plan so had no idea what to make with spinach abnd also had tofu that was going out of date soon! I fancied making something with aquafaba again so created this yummy curry to use a tin of chickpeas too. This recipes serves 2 with a big […]

Having fallen in love with coriander this year (see my mexican pasta salad, and carrot and coriander soup), I wanted to make something hearty and quick so used the classic flavours to make this one pot rice dish. So here is what you need: 2 large carrots 1 onion 400g rice 1 stock cube and […]

How many times have you bought something at the shop because it seems easier than making it at home? Since going vegan, I have had to be much more picky about what I buy and usually find that I enjoy making meals where I know exactly what has gone into it. I have bought carrot […]

I’m still in soup mode (did you try my potato and leek one?). Chris and I had both bought some celery which got me thinking of celery soup from a can that I’d enjoyed years ago. Time to get creative… Serves 2-3 depending on appetite! 500g celery 1 onion 1 large potato 1 stock cube […]

Aquafaba is the liquid from a can of chickpeas. It doesn’t look attractive (a bit like wee if I’m honest!) but I have successfully used it as a replacement for egg to make vegan meringue and mousse. This time I used it to make this spectacular cake! Ingredients 120ml approx aquafaba (the liquid from 1 […]