loopyloulaura

Chickpea salads are one of my go-to recipes when we have a BBQ. I normally throw in whatever salad veg I have but thought I would be more organised this time and focus on green, red and yellow. Ingredients 400g can of chickpeas, drained 5 cherry tomatoes, quartered 4 tablespoons tinned sweetcorn one quarter of […]

I don’t usually put Mexican and pasta in the same recipe, they just seem to be completely different and I think rice is a natural Mexican ingredient. So I was surprised when one of my culinary creations combining them was superb! I had a go last weekend for our vegan barbecue (which you may have […]