Oops I did it again! I bought a bag of lemons with no plan except pancakes and haven’t got round to making them! Instead I needed a quick lunchtime meal so got experimental (once again…) Ingredients (serves 2 alongside a salad or garlic bread) 1 tablespoon oil 1 onion, finely diced 1 garlic clove, finely […]
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recipe
Vegan spinach and mushroom pasta
I once read that a pasta sauce should be quick enough to make in the time it takes to cook the pasta. This creamy spinach and mushroom pasta with fake chicken is ready in 15 minutes! Ingredients 200g pasta 1 tablespoon oil 1 small onion, diced 4 mushrooms, chopped finely 1 or 2 cloves of […]
Vegan blueberry blondies
Have you heard of blondies? Tried vegan or gluten free dishes? Don’t be scared! We’ve had blueberries from our garden sat in the fridge for a while so I needed to get on and use them! I fancied a cakey dish so experimented with blueberry and chocolate flavours. Ingredients: 1 flax egg (1tbsp flax with […]
Asparagus and pea risotto
If you had told me 20 years ago that I would ever voluntarily eat peas, I would have laughed in your face! But now I do! I had a craving for asparagus and thought I could do with some more green veg after a very busy few weeks with very little cooking. So I added […]
Oven baked garlic mushrooms and rice
Things have been manic recently so finding time to experiment in the kitchen has been difficult to find! I was hankering for some proper home cooked food and had some mushrooms that were glaring at me from the bottom of the fridge… I have cooked garlic mushroom rice on the hob before but wanted something […]