loopyloulaura

Having bought lemons and already made a lemon and blueberry tray bake, I then decided to make a savoury dish. Voila: Lemon and garlic mushroom pasta! I once heard that pasta sauces should be made in the time it takes to cook the pasta so mission accepted! The lemon and garlic sauce is ready in […]

I may be a little bit in love with my air fryer. I don’t think I have used my normal oven in weeks! My latest experiment was potato wedges and they were so good that Chris couldn’t believe I’d made them from scratch (especially as it only took 20 minutes!) Very simple ingredients although I […]

As ever, I had enthusiastically bought an ingredient (lemons) with no real idea of what I was going to use them for! I hadn’t had cake in AGES so chose to play around and make a lemon cake and throw in some blueberries from the freezer. It was YUM! Ingredients: 100g vegan butter or margarine […]

There are some fab vegan and gluten free sausages available now so I was trying to think of something different to do with them! A traybake only uses one dish so less effort on the washing up: thumbs up from me! This recipe can be adapted to use up whatever veg you might have around. […]

I don’t know about you but I love cooking with wine as it feels very grown up! The combination of wine, cream and oil makes a deliciously golden sauce for pasta (or rice if you want). This creamy vegan mushroom pasta was one of my favourite pasta sauce recipes before I went vegan so I […]