loopyloulaura

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recipe

Eggy rice muffins

OK hands up who ALWAYS cooks too much rice. Me too! 🙂 Ingredients 200g cooked rice 75g veg (I used some onion, peas and carrots) 100g grated cheese (I used a mix of cheddar and red leicester but you could try mozzarella and parmesan too)) 2 eggs Method Preheat the oven to 180 Celsius and […]

April A to Z gluten free vegetarian treats: Z is for zabaglione

Zabaglione is an Italian dessert that usually uses Marsala wine for flavour but I have gone off wine due to my vertigo so I tried coffee instead. OK, so the first thing you might notice from the ingredients pic is that I halved the recipe. I wish I hadn’t as it made a TINY amount […]

April A to Z gluten free vegetarian treats: Y is for yoghurt scones

I prefer savoury scones but my kids always want these ones! Mine never seem to rise much, possibly due to the gluten free flour. Instead I make them quite thin so they cook through and then the butter and jam can go on top instead of in the middle although it is usually possible to […]

April A to Z gluten free vegetarian treats: V is for vanilla fudge

I have only made fudge once before and it was ok, not fab: just ok. I wanted a simple recipe that didn’t involve sugar thermometers or too much washing up. This recipe uses the microwave! At 8 minutes the mixture was still very pale and I was a bit worried but at 10 minutes once […]