Cheryl has been working at her job for 3 months but still feels like an outsider. She is glad of the opportunity to bond with her colleagues during an escape room excursion. But the others are all hiding secrets and now they are forced to tell the truth in a terrifying series of sick games… […]
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Lemon and garlic mushroom pasta
Having bought lemons and already made a lemon and blueberry tray bake, I then decided to make a savoury dish. Voila: Lemon and garlic mushroom pasta! I once heard that pasta sauces should be made in the time it takes to cook the pasta so mission accepted! The lemon and garlic sauce is ready in […]
Microwave bread (vegan and gluten free)
Gluten free and vegan products are in short supply and trips to the supermarket are limited so I got experimental in the kitchen. I have made cake in a microwave before so why not bread too?! Ingredients 45g SR flour pinch of sugar (optional) half a teaspoon baking powder 25g veg spread 1 tablespoon ground […]
April A to Z gluten free vegetarian treats: Z is for zabaglione
Zabaglione is an Italian dessert that usually uses Marsala wine for flavour but I have gone off wine due to my vertigo so I tried coffee instead. OK, so the first thing you might notice from the ingredients pic is that I halved the recipe. I wish I hadn’t as it made a TINY amount […]
April A to Z gluten free vegetarian treats: V is for vanilla fudge
I have only made fudge once before and it was ok, not fab: just ok. I wanted a simple recipe that didn’t involve sugar thermometers or too much washing up. This recipe uses the microwave! At 8 minutes the mixture was still very pale and I was a bit worried but at 10 minutes once […]