I have made this recipe so many times! I have never tried ‘normal’ sticky toffee pudding but this version is amazing. It can be served warm as a pudding or cold as a cake. I can’t eat raw fruit so I love recipes that use it is baking. I’d never eaten a date before finding this cake!
3oz butter or soft margarine
6fl oz boiling water
half a teaspoon bicarbonate of soda
5oz caster sugar
half a teaspoon vanilla extract
6oz self raising flour