I am not a fan of hot custard but I love it cold! Is that weird?
I was inspired to try this recipe because I used to love custard tarts before I had my wheat allergy diagnosis. Me and my mum used to treat ourselves to one every couple of months. My great grandmother used to make an amazing homemade custard tart apparently.
In this version the base is more of a cookie dough than a pastry so I pushed it into the tin. I didn’t have any nutmeg, oops!