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Easy apple turnovers

A taste of my childhood: apple turnovers! I haven’t has any apple turnovers in about 20 years as I have never found a gluten free version ๐Ÿ™ Time to make some then!
I could have made my own pastry and filling (could I, really?!) but when there is an easy alternative, it seems silly not to use them!

apple turnovers

1 pack of puff pastry (mine in gluten free)
1 can apple pie filling
25 g caster sugar

ingredients for apple turnovers

Preheat the oven to 200F
Unroll the pastry and cut into squares.

unrolled pastry

Dollop a tablespoon of apple pie filling into one corner of each square.

filling and pastry

Fold up and try to seal the edges or crimp with your finger or a fork
Sprinkle a little caster sugar on each turnover.
uncooked apple turnovers
Bake for 10 minutes or until golden brown.

baked apple turnovers

Allow the apple turnovers to cool; they can be enjoyed warm or cold.

 


6 comments

  1. Even Jamie Oliver doesnโ€™t bother to make his own puff pastry. Why too much of a faff.
    Glad they now do a gluten free version, makes life so much easier.
    They look so simple and delicious #StayClassyMama

  2. I need to try and get hold of that pastry, I have tried Asda’s own version and it’s not that great. This looks yummy. My husband would love it.
    #stayclassymama sorry it’s late, life has been crazy!

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