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aquafaba

Orange and lemon aquafaba cake (vegan and gluten free)

One of my favourite cakes before going vegan was a lemon cake with a sugar glaze crust. I saw it again in my recipe book and realised I hadn’t made it in over a year! I decided to tweak it to make it vegan and also include oranges as we had some looking forlorn in […]

Vegan sponge cake using aquafaba

Aquafaba is the liquid from a can of chickpeas. It doesn’t look attractive (a bit like wee if I’m honest!) but I have successfully used it as a replacement for egg to make vegan meringue and mousse. This time I used it to make this spectacular cake! Ingredients 120ml approx aquafaba (the liquid from 1 […]