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cooking

Matthew’s meals: cottage pie

I confess that this is a bit of a cheat meal. I make this with bolognese leftovers so the only preparation is the mashed potato on top. Of course, when you are 9 and it is the first time you’ve peeled a potato, it’s a big deal! Chris always complains that this isn’t proper cottage […]

Matthew’s meals: learning to cook bolognese

As you may have read, I just started a temporary job as a food technician in a school and was a little bit horrified at the lack of knowledge of how to prepare food. Cooking is a basic but vital skill and I am aware that in another 9 years my eldest will probably be […]

Vegan chocolate mousse (using aquafaba)

Have you heard of aquafaba? It is the water from a can of chickpeas or other white bean. Not the first thing that springs to mind when thinking of making a dessert! However, it really does work well as an egg replacer in a mousse, making a light and aerated pudding. Here is my first […]

#Project365 week 6

Day 34: we really loved our snowy walk to the river. Love this pic of Zach trailing after the others Day 35: I know I am incredibly biased but my child is a genius! Two years old, knows letters and phonics, can count to over 100 and write his numbers (yes, I know the 9 […]

Tomato and mushroom risotto (vegan!)

Sometimes I majorly impress myself! Cooking with wine always makes me feel very grown up and randomly I have gone off drinking red wine and needed to use it up! I decided to experiment with a risotto which I usually avoid making as Chris doesn’t eat rice and I often think it is too difficult. […]