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gluten free

#Blogtober18 day 16 perfect recipes for #NationalBakingWeek

What is the perfect recipe? One that works first time? One that you can adapt to suit your available ingredients or food allergies? One that your kids will eat time and time again? One that uses up leftovers and prevents waste? Last week, as you may have seen on my #Project365 post, I made lemon […]

Matthew’s homework star biscuits

As promised in My Sunday Photo post this week, here is Matt’s biscuit recipe. I am so impressed by them: they are crisp and crunchy with a subtle flavour from the almonds. Ingredients 4oz SR flour 3oz butter or margarine 3oz caster sugar 3oz ground almonds splash of water extra flour for rolling out Method […]

Apple and custard pie

As promised on my latest #project365 post, here is the recipe for the delicious apple and custard tart which I made using the apples from our garden! It can be eaten warm, an hour after cooking or eaten cold and fully chilled in the fridge. Ingredients For the pastry 200g plain flour 100g  butter or […]

Lidl shopping haul and gluten free bargains

Last week I ventured to our local Lidl. I was AMAZED. I normally visit only to see what the weekly special offers are rather than investigate the groceries so had no idea what a great range they have available. I have to highlight the vegetable lasagne. It is vegetarian and gluten free and it is […]

Mini pizza tarts

I was looking for a savoury option for a picnic and decided to play around with pizza flavours instead of trying mini quiches. They were yum and can be eaten hot or cold 🙂 Ingredients 4oz plain flour 2oz hard marge or butter 1 egg splash of water homemade or shop bought tomato pizza sauce […]