My family love crumble and luckily the gluten free version is almost identical to the ‘normal’ one. The topping is a little drier as gluten free flour absorbs more liquid, but I find that cream or ice cream as an accompaniment is a great way to add moisture. I cheat by using tinned fruit pie […]
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recipes
February food challenge week 2
A topsy-turvy week. Old things that they had rejected were eaten! Plus some firm favourites were included as I was a bit downhearted after the failures of last week 🙁 The food I was most happy about this week was their acceptance and even enjoyment of the chicken korma. It was the first time I’d […]
Helen’s sandwich bread mix
YUM! I have bought this bread mix soooooo many times! It is utterly delicious an extremely easy to make. In fact I was going to get Zach to make it to show you just how simple the instructions are, however, in traditional cooperative child fashion, he decided to demand food instead so I fed him […]
Vlogmas: baking my own gluten free mince pies
Yesterday I reviewed 3 supermarket brands of mince pie. But over on my YouTube channel I have been baking my own! Here is the recipe: Ingredients: 8oz flour 4oz hard margarine or butter 1 tsp caster sugar 2 eggs water mincemeat optional: granulated, caster or icing sugar to sprinkle Method: Rub the margarine into […]
Friday Food Fest #1
Good morning everyone! So one of the things I wanted to introduce now my blog is a year old is a linky. Something that matters to me a lot is food. Food for me, food for the kids, food we can eat together, food we can try, recipes we can experiment with etc etc. I […]