loopyloulaura

I have not made meringues many times in my life (maybe as many as 10 times if you include the topping for lemon meringue pie) but I have eaten hundreds! Unable to find vegan ones in the shop, I started experimenting with my own after previous successes with aquafaba which is the usually discarded liquid […]

I don’t usually put Mexican and pasta in the same recipe, they just seem to be completely different and I think rice is a natural Mexican ingredient. So I was surprised when one of my culinary creations combining them was superb! I had a go last weekend for our vegan barbecue (which you may have […]

Another month done and dusted! Let’s have a look back over the vegan highlights of May starting with Blog On: I feel guilty every time about being awkward but Laura and her team are always so helpful. The vegan gluten free cupcakes were fab-u-lous. Plus I rather enjoyed a couple of gin cocktails and a […]

Last week it happened again. A big company  took action to reduce animal cruelty and were attacked for being too much or not enough. Now I will admit that Marks and Spencer have been a little bit sneaky in removing the gelatine from their sweets. But haven’t most of us as parents hidden veggies in […]

  It’s been another busy month and I have enjoyed discovering new vegan products. April has been dominated by two main events: Zach’s birthday and Easter, yay! As Zach’s mum, I wanted a treat for myself to celebrate my amazing child producing ability so we went to Bella Italia in Windsor: yum! Moving on to […]