My very own website!!! Yikes!

Strawberries and cream cupcakes

I am a huge tennis fan and it is on my bucket list to go to Wimbledon before I hit 40! Not long to wait until this year’s championships…
In the meantime I will be content with the classic flavour of Wimbledon: strawberries and cream!

180g caster sugar
3 eggs
180g soft butter or margarine
210g self raising flour
150g chopped strawberries
1-2 tablespoons cream

Mix together the sugar, eggs and butter for 3-4 minutes with an electric whisk.
Fold in the flour and strawberries and cream.
Spoon into paper cases.

Bake 15-20 minutes GM5.
Allow to cool on a rack.
When fully cool they can be topped with whipped cream and a fresh strawberry but are also delicious on their own!



  1. It looks luscious! I wanna try making these with my girls. They love anything with strawberries. Aside from the flavor, it’s pink! haha But since we all love strawberry cupcakes, we will do this soon. šŸ˜€

  2. What a timely post! We picked our own body weight in strawberries at Pick Your Own at the weekend. Now at last I have a use for the slightly manky leftover ones! #globalblogging

  3. Pingback: Strawberry cheesecake cupcakes | Musings of a tired mummy…zzz…

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