I think this is the first time in my entire life that I have tried honey let alone cooked with it!
I should have made smaller cakes so that the icing pooled within the case but I didn’t know they would rise so well! I made 18 cakes but think it should be 20-22.
They were delicious while still warm and the icing was gooey, and also pretty good cool and sticky the next day too.
125g butter or soft margarine
75g soft light brown sugar
225g self raising flour