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Quorn veggie chilli

I have been hankering after a chilli for a couple of weeks so finally got around to making one!
Serves 4-6 (depending on appetite!)
half an onion
300g frozen Quorn mince
1 jar Uncle Ben’s chilli sauce (I used the hot one)
400g can kidney beans, drained and rinsed
400g tin chopped tomatoes


  1. Fry the onion and Quorn mince for 5 minutes
  2. Stir in the chilli sauce, tomatoes and kidney beans
  3. Bring to the boil and simmer for 15 minutes, stirring occasionally.
  4. Dish up!

The first night I served this with tortilla chips. I usually grate some Cheddar on top but forgot this time! 🙁
The next day I made a cottage pie style dish with a serving of the chilli covered with mashed potatoes and a cheese top. Mmmm yum!

I have portions left in the freezer so more meals, yay! I guess some plain boiled rice might be next, or maybe try enchiladas as I have some leftover wheat free wraps…


  1. THis looks gorgeous, lovely! I haven’t cooked with quorn yet. I’ve tried other meatless products but have fallen off the wagon with the veggie food lately!! Thank you for sharing with us at #BloggerClubUK x

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