I have been hankering after a chilli for a couple of weeks so finally got around to making one!
Serves 4-6 (depending on appetite!)
half an onion
300g frozen Quorn mince
1 jar Uncle Ben’s chilli sauce (I used the hot one)
400g can kidney beans, drained and rinsed
400g tin chopped tomatoes
Fry the onion and Quorn mince for 5 minutes
Stir in the chilli sauce, tomatoes and kidney beans
Bring to the boil and simmer for 15 minutes, stirring occasionally.