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chocolate

Vegan chocolate mousse (using aquafaba)

Have you heard of aquafaba? It is the water from a can of chickpeas or other white bean. Not the first thing that springs to mind when thinking of making a dessert! However, it really does work well as an egg replacer in a mousse, making a light and aerated pudding. Here is my first […]

Vegan tofu mocha mousse

My first attempt at a tofu mousse was hugely successful! I’ll admit that I had only ever eaten tofu as part of a savoury dish so I really had no idea what it would be like as a sweet one! Ingredients: 350g silken tofu 50g dark chocolate (check it is vegan!) 1 tablespoon instant coffee […]

#Blogtober18 day 17: quick, hide the wrappers! #ChocolateWeek

I don’t think of myself as a chocoholic and I can go months without having chocolate at all. But then the need hits me and I get through a lot in short period. I rarely eat chocolate bars but often use it in my baking. Take a look at my first ever attempt at chocolate […]

White chocolate souffle

I had some white chocolate to use up after making my white chocolate and blueberry mousse so I started playing around with ideas for a souffle. I’d never made one before so wasn’t sure what to expect. Most recipes online are for dark chocolate versions so I have no idea if mine is comparable but […]

Versatile white chocolate mousse with blueberries

I started out looking for some blueberry recipes as our bush was covered in almost ripe berries. Then sadly a bird or something ate most of them so I had to go out and buy some instead, gggrrrr! This mousse is very versatile but, more importantly, simple! Ingredients 100g blueberries 1 tablespoon white caster sugar […]