My first attempt at a tofu mousse was hugely successful! I’ll admit that I had only ever eaten tofu as part of a savoury dish so I really had no idea what it would be like as a sweet one!
350g silken tofu
50g dark chocolate (check it is vegan!)
1 tablespoon instant coffee
50g icing sugar (add a little more if you prefer sweeter desserts)
1 teaspoon vanilla extract
Use an electric whisk or a stick blender or food processer to whizz up the tofu until creamy (should only take a minute or so)
Melt the chocolate either over simmering water or in the microwave.
Add all other ingredients to the creamy tofu and mix well to combine.