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gluten free

April A to Z gluten free vegetarian treats: L is for lemon syllabub

Super simple, very rich dessert with only 3 ingredients, yay! If you fancy playing with flavours then try lime or orange or a combination! Ingredients 50g caster sugar 1 lemon 300ml double cream Method Zest and juice the lemon and add the sugar. Leave to infuse for 30-60 minutes. Add the cream and whip until […]

April A to Z gluten free vegetarian treats: K is for key lime pie

I haven’t used limes much and have never tried a key lime pie before. I think I would used food colouring if I made it again. I like the contrast in texture between the base and the topping. It is basically a cheesecake and citrus is one of my favourite flavours. Ingredients 100g butter or […]

April A to Z gluten free vegetarian treats: J is for jam sponge

One of the out and out successes of my February Food Challenge was the jam sponge pudding. My mum makes this regularly but I hadn’t tried it before this year. It is so quick and easy, oh and tasty too! The recipe below is the perfect size for the 5 of us to have a […]

April A to Z gluten free vegetarian treats: I is for ice cream

Couldn’t resist trying to make a coffee ice cream. This is very creamy so the flavour isn’t too overwhelming so children might enjoy it too (if you can bear to share it!) Ingredients 250 ml double cream 100g caster sugar 125 ml milk (I use whole) 1 teaspoon vanilla extract 125 ml extra strong brewed […]

April A to Z gluten free vegetarian treats: H is for honey cakes

I think this is the first time in my entire life that I have tried honey let alone cooked with it! I should have made smaller cakes so that the icing pooled within the case but I didn’t know they would rise so well! I made 18 cakes but think it should be 20-22. They […]