One of the out and out successes of my February Food Challenge was the jam sponge pudding. My mum makes this regularly but I hadn’t tried it before this year. It is so quick and easy, oh and tasty too!
The recipe below is the perfect size for the 5 of us to have a small slice but it is easy to double for hungrier appetites. It can also be turned out and served cold as a cake which is perfect for leftovers. I also make this with golden syrup at the bottom, yum!