Thai curries are one of my favourite meals and have been for years! Quick and easy to make but packed full of flavour whilst also being vegan and gluten free. They are usually very liquid to soak into the rice. Ingredients 1 onion 1 pepper 396g pack tofu, drained 400g can of chickpeas, drained (keep […]
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Vegan roasted tofu
I have mixed feelings about a roast dinner. I like the tradition and am the first to admit that my roast potatoes are superb 😀 But vegetarian and now vegan options have always been a little disappointing. But now I have discovered that tofu roasts nicely, creating a chewy middle and crispy surface. The brilliant […]
Finding flavour with The Spice Pioneer Power Pods
Anyone else have a cupboard full of out of date spices that you bought for a recipe and then never used again? Yep, me. I do. I have no real knowledge of what flavours work together… time to bring in the experts! The Spice Pioneer has developed a range of power pods, carefully crafted flavours […]