Couldn’t resist trying to make a coffee ice cream. This is very creamy so the flavour isn’t too overwhelming so children might enjoy it too (if you can bear to share it!) Ingredients 250 ml double cream 100g caster sugar 125 ml milk (I use whole) 1 teaspoon vanilla extract 125 ml extra strong brewed […]
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Archive for April 2018
April A to Z gluten free vegetarian treats: H is for honey cakes
I think this is the first time in my entire life that I have tried honey let alone cooked with it! I should have made smaller cakes so that the icing pooled within the case but I didn’t know they would rise so well! I made 18 cakes but think it should be 20-22. They […]
April A to Z gluten free and vegetarian treats: G is for gypsy tart
Gypsy tart is the bane of mine and Chris’ relationship. Sounds melodramatic but it really isn’t! Gypsy tart is a very sweet treat that Chris remembers from his childhood. For the first birthday he had after we got together, I decided to make it for him and proudly presented him with my efforts. He appreciated […]
The Asylum Tour by Deborah A. Stansil
Warning: do not read this book at night or when home alone!!! I have read one of Debbie’s books before but it was a young adult fiction so completely different to this gruesome and compelling horror novel! In 1953 there is an appalling massacre at the Riley Asylum leaving only one survivor. Now in 2017 […]
April A to Z gluten free vegetarian treats: F is for flapjacks
Please note the oats I used were the ones in my cupboard. They were not gluten free but were wheat free! Gluten free oats are available in supermarkets and online if required. My flapjacks always end up as muesli. They always just disintegrate and I usually end up having to eat it with a spoon. […]