I have a confession. I enjoyed coffee flavoured things much more than coffee itself. I have now stopped drinking coffee completely as I prefer the taste of black tea and tea with plant milks. I have also missed out on baking much recently as I have been working so much. However, with festivities just around […]
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recipes
Orange and lemon aquafaba cake (vegan and gluten free)
One of my favourite cakes before going vegan was a lemon cake with a sugar glaze crust. I saw it again in my recipe book and realised I hadn’t made it in over a year! I decided to tweak it to make it vegan and also include oranges as we had some looking forlorn in […]
Chickpea lentil dhal
Curry time again! I have had a bag of lentils in the cupboard and wanted to finish them up so tried something completely new: a dhal! I love chickpeas so added them too – have you tried my chickpea and spinach curry? – then I had the bonus of aquafaba to bake with (cake recipe […]
Chickpea and spinach curry with crispy tofu slices
Once again I’d shopped without a weekly meal plan so had no idea what to make with spinach abnd also had tofu that was going out of date soon! I fancied making something with aquafaba again so created this yummy curry to use a tin of chickpeas too. This recipes serves 2 with a big […]
Carrot and coriander rice (quick and easy and one pot!)
Having fallen in love with coriander this year (see my mexican pasta salad, and carrot and coriander soup), I wanted to make something hearty and quick so used the classic flavours to make this one pot rice dish. So here is what you need: 2 large carrots 1 onion 400g rice 1 stock cube and […]