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Super easy vegan dessert

Although not a fan of Valentine’s Day, I couldn’t ignore the day completely so got experimental in the kitchen looking at making a sweet treat.
This super easy dessert only has 3 ingredients but can be used in two ways: as a mousse or as an ice cream!


5 tablespoons strawberry jam
1 can cocount milk
Love Hearts to serve.

To make a mousse: place the can of coconut milk in the fridge for a minimum of 12 hours.
Open the can of cocount milk and scoop out the thickened cream on top.
Whip for 5-7 minutes. Add a little of the remaining liquid milk if required.
Add the jam and whip for another minute to combine.
Pour into dishes and chill until ready to serve.
Top with Love Hearts and enjoy!


To make ice cream: whip the coconut milk (no need to chill) for a minute.
Add the jam and whip for a further minute to combine.
Pour into a dish and freeze until solid.
Remove from freezer 15 minutes before serving.
Top with Love Hearts and enjoy!

We all wolfed down this dessert and the kids couldn’t believe it was just a tin of coconut milk and jam!


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