I have been trying to use up any open or nearly out of date food whilst also keep the kids entertained while they are home learning. Time for a tasty treat (gluten free and vegetarian, NOT vegan)
200g white chocolate
75g rice krispies
1 tablespoon golden syrup
Carefully place 12 cake cakes in a bun tin and set to one side.
Melt the white chocolate: this can be done over a pan of simmering water but I just used the microwave for 2 minutes.
The bowl will be hot so be careful!