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Lemony pea and spinach pasta

Oops I did it again! I bought a bag of lemons with no plan except pancakes and haven’t got round to making them! Instead I needed a quick lunchtime meal so got experimental (once again…) Ingredients (serves 2 alongside a salad or garlic bread) 1 tablespoon oil 1 onion, finely diced 1 garlic clove, finely […]

Vegan spinach and mushroom pasta

I once read that a pasta sauce should be quick enough to make in the time it takes to cook the pasta. This creamy spinach and mushroom pasta with fake chicken is ready in 15 minutes! Ingredients 200g pasta 1 tablespoon oil 1 small onion, diced 4 mushrooms, chopped finely 1 or 2 cloves of […]

Crunchy pasta crisps

Last year I noticed that the latest food craze were pasta crisps. I even found some gluten free vegan ones on holiday. But my attempt to make them in the oven was not a total sucess. The flavour was good but the texture wasn’t quite right. Last month I decided to have another go and […]

Lemon and garlic mushroom pasta

Having bought lemons and already made a lemon and blueberry tray bake, I then decided to make a savoury dish. Voila: Lemon and garlic mushroom pasta! I once heard that pasta sauces should be made in the time it takes to cook the pasta so mission accepted! The lemon and garlic sauce is ready in […]

Cheat’s vegan baked feta pasta

Have you seen the TikTok viral video of baked feta pasta? I wanted something quicker and easier using store cupboard ingredients that I could throw together… And here it is! A store cupboard cheat version! Ingredients (serves 2): 150g pasta (mine was gluten free) 100g feta (I used Violife Greek style) 400g tin chopped tomatoes […]