Last week for Anya’s sports day I needed some picnic food that I could take with me so decided to experiment! I tweaked my chocolate ganache recipe to include coffee and created these mocha tarts. The coffee taste is quite subtle so the kids also enjoyed them. Ingredients 4oz plain flour 2oz hard marge or […]
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recipe
Eggy rice muffins
OK hands up who ALWAYS cooks too much rice. Me too! 🙂 Ingredients 200g cooked rice 75g veg (I used some onion, peas and carrots) 100g grated cheese (I used a mix of cheddar and red leicester but you could try mozzarella and parmesan too)) 2 eggs Method Preheat the oven to 180 Celsius and […]
April A to Z gluten free vegetarian treats: Z is for zabaglione
Zabaglione is an Italian dessert that usually uses Marsala wine for flavour but I have gone off wine due to my vertigo so I tried coffee instead. OK, so the first thing you might notice from the ingredients pic is that I halved the recipe. I wish I hadn’t as it made a TINY amount […]
April A to Z gluten free vegetarian treats: Y is for yoghurt scones
I prefer savoury scones but my kids always want these ones! Mine never seem to rise much, possibly due to the gluten free flour. Instead I make them quite thin so they cook through and then the butter and jam can go on top instead of in the middle although it is usually possible to […]
April A to Z gluten free vegetarian treats: W is for white chocolate blondies
This month I tried brownies so the next obvious step is blondies! Mine were not perfect as I got distracted by Zach so the top was overdone and the bottom was underdone. Next time I will cover with foil and bake for an extra 5-10 minutes. Ingredients 100g white chocolate 100g butter 150g golden caster […]