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vegetarian

April A to Z gluten free vegetarian treats: R is for rice pudding

A reminder of my childhood! The first recorded rice pudding recipe in the UK was from the early 1600s (I’m not THAT old!) but was around long before that. You can adjust the amount of milk to suit whether you prefer a stodgy or runny rice pudding but I wouldn’t advise less than 500ml! Ingredients […]

April A to Z gluten free vegetarian treats: I is for ice cream

Couldn’t resist trying to make a coffee ice cream. This is very creamy so the flavour isn’t too overwhelming so children might enjoy it too (if you can bear to share it!) Ingredients 250 ml double cream 100g caster sugar 125 ml milk (I use whole) 1 teaspoon vanilla extract 125 ml extra strong brewed […]

April A to Z gluten free vegetarian treats: C is for cookies

I have seen a lot of recipes for rainbow cookies which use Smarties but unfortunately they have wheat in the shell of aren’t suitable for me 🙁 M&Ms are fine though! They do tend to splurge a bit and the colour leaks into the cookie so they don’t looks quite as pretty but they taste […]