A reminder of my childhood! The first recorded rice pudding recipe in the UK was from the early 1600s (I’m not THAT old!) but was around long before that. You can adjust the amount of milk to suit whether you prefer a stodgy or runny rice pudding but I wouldn’t advise less than 500ml! Ingredients […]
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My very own website!!! Yikes!
vegetarian
April A to Z gluten free vegetarian treats: I is for ice cream
Couldn’t resist trying to make a coffee ice cream. This is very creamy so the flavour isn’t too overwhelming so children might enjoy it too (if you can bear to share it!) Ingredients 250 ml double cream 100g caster sugar 125 ml milk (I use whole) 1 teaspoon vanilla extract 125 ml extra strong brewed […]
April A to Z gluten free vegetarian treats: E is for egg custard tart
I am not a fan of hot custard but I love it cold! Is that weird? I was inspired to try this recipe because I used to love custard tarts before I had my wheat allergy diagnosis. Me and my mum used to treat ourselves to one every couple of months. My great grandmother used […]
April A to Z gluten free vegetarian treats: D is for dates (sticky toffee cake!)
I have made this recipe so many times! I have never tried ‘normal’ sticky toffee pudding but this version is amazing. It can be served warm as a pudding or cold as a cake. I can’t eat raw fruit so I love recipes that use it is baking. I’d never eaten a date before finding […]
April A to Z gluten free vegetarian treats: C is for cookies
I have seen a lot of recipes for rainbow cookies which use Smarties but unfortunately they have wheat in the shell of aren’t suitable for me 🙁 M&Ms are fine though! They do tend to splurge a bit and the colour leaks into the cookie so they don’t looks quite as pretty but they taste […]