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vegetarian

April A to Z gluten free vegetarian treats: B is for brownies

I’m not actually sure that I’ve ever made brownies before! So this was a bit of an experiment… I am a bit dodgy with nuts and many recipes use them in brownies so I have cobbled together a recipe that avoids them: wish me luck! Ingredients 5oz soft butter or margarine 7oz caster sugar 2 […]

April A to Z gluten free vegetarian treats! A is for…apple crumble

My family love crumble and luckily the gluten free version is almost identical to the ‘normal’ one. The topping is a little drier as gluten free flour absorbs more liquid, but I find that cream or ice cream as an accompaniment is a great way to add moisture. I cheat by using tinned fruit pie […]

Wheat and gluten free bread in a pan!

Chris got all experimental on me! During our February Food Challenge, he tried out recipes for making bread in a frying pan. They were all delicious! Now I have seized the reins and been trying different ratios. It’s become a daily adventure! The nonsensical bowl used in the recipe in the video is one third […]

Helen’s sandwich bread mix

YUM! I have bought this bread mix soooooo many times! It is utterly delicious an extremely easy to make. In fact I was going to get Zach to make it to show you just how simple the instructions are, however, in traditional cooperative child fashion, he decided to demand food instead so I fed him […]

Vlogmas: baking my own gluten free mince pies

Yesterday I reviewed 3 supermarket brands of mince pie. But over on my YouTube channel I have been baking my own! Here is the recipe: Ingredients: 8oz flour 4oz hard margarine or butter 1 tsp caster sugar 2 eggs water mincemeat optional: granulated, caster or icing sugar to sprinkle   Method: Rub the margarine into […]