Veganism really does seem to be coming naturally to me now! I’ve been trying out new bakes so have more snacking opportunities, yay!
I got my curry fix on day 21 with bombay potato. So many supermarkets have vegan side dishes available but the cooking of the potato can be a bit hit and miss but this one was deliciious!
Dinner was garlic mushrooms in melted vegan cream cheese sauce on toast and Ilumi rice noodles.
I felt completely stuffed but had experimented with my jam sponge recipe, using a flax egg and serving with vegan squirty cream. Matthew descibed the jam sponge as the best cake ever, woohoo! Go flax eggs!
Day 22’s lunch was a packed lunch for my school trip with Anya to Windsor Castle. Finding bread that is wheat free and vegan has been quite a challenge but there is one in Tesco. Dinner was the amazing fake chicken nuggets from M&S with pasta and ratatouille, perfect comfort food when it is snowing outside!
The vegan ham and cheese needed using up so I finished it along with some Naked Rice.
Tea was a tofu stir fry. Chris had bought some marinaded tofu from Lidl and it was so delicious that it didn’t require any extra sauce.