One of my summer culinary highlights was my first attempt at sausage traybake. I loved experimenting with flavours so tried a different version with just mushrooms. You can add any extra veggies you want and try any seasoning combination.
Serves 2-3 depending on appetite.
500g new potatoes
1 large onion
3 tablespoons oil
seasoning and choice of herbs (I used celery salt and crushed chilli flakes initially then found some garlic and coriander so threw that in with the stock)
1 Preheat the oven to GM7
2 Chop the veg into roughly equal sized chunks
3 Mix all the ingredients except the stock in a large dish so all are coated in the oil and seasoning
4 Roast in the oven for 30 minutes
5 Add the stock (and the coriander and garlic in my case!) and stir well. Return to the oven for another 10 minutes.
6 Stir again then cook for a final 10 minutes or until the potatoes are cooked.