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Vegan chocolate pancakes

With Pancake Day in mind, I fancied trying to make something vegan. I used my basic scotch pancake recipe and adjusted it!

Matthew described these vegan chocolate pancakes as delicious then paused and said ‘delicious is not a strong enough word!’ High praise indeed!
100g plain flour (mine is gluten free)
60g caster sugar
1 tablespoon cocoa
100ml oat milk (other plant based milks should also work in this recipe)
1 flax egg (I tablespoon flaxseed mixed with 3 tablespoons water and left to stand for 5 minutes)
oil for frying

Mix together the flax egg and set aside for 5 minutes to thicken. Add the milk.
In a separate bowl, mix the flour, sugar and cocoa.
Add the wet ingredients to the dry and beat together until combined and smooth.

Heat the oil in a small frying pan (or big if you want to do several at once)
Add a tablespoon of batter and cook for a couple of minutes each side.

Serve warm with dairy free spread


  1. We have a very expensive mix that does good vegan pancakes – I got them because they had a cinammon flavour and I was at the funky designer markets not buying even more expensive beautiful clothes or jewellery…#Stayclassymama

  2. Pingback: #Project365 week 8: half term | loopyloulaura

  3. Pingback: Quick vegan drop pancakes - loopyloulaura

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