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Creamy tomato and chickpea curry

One of the textures that I have missed most since going vegan is a creamy consistency. I love Thai curries so used the coconut milk idea to add a creaminess to a tomato and chickpea curry. INGREDIENTS 1 tablespoon oil 1 onion, chopped 2 garlic cloves, chopped 1 heaped teaspoon medium curry powder 2 tablespoons¬†tomato […]

Vegan Thai curry with tofu and chickpeas

Thai curries are one of my favourite meals and have been for years! Quick and easy to make but packed full of flavour whilst also being vegan and gluten free. They are usually very liquid to soak into the rice. Ingredients 1 onion 1 pepper 396g pack tofu, drained 400g can of chickpeas, drained (keep […]

Chickpea and spinach curry with crispy tofu slices

Once again I’d shopped without a weekly meal plan so had no idea what to make with spinach abnd also had tofu that was going out of date soon! I fancied making something with aquafaba again so created this yummy curry to use a tin of chickpeas too. This recipes serves 2 with a big […]

#Blogtober18 day 22: vindaloo or korma? #NationalCurryWeek

I am rather partial to a curry! Actually I am neither a korma nor a vindaloo but instead prefer something that is medium to fairly hot. I like my curry to be full of spices rather than spicy but a bit of heat is great! On Saturday I visited St Nicholas Centre in Sutton and […]