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vegan

#Project365 week 7

Day 41: Chris and I went out to lunch for our 6 month wedding anniversary (that long already!) but I was disappointed that Harvester refused to swap my peas for chips so I had to pay extra. This cost £12.98. The salad bar wasn’t labelled, they had no wheat free bread and no pudding. It […]

Super easy vegan dessert

Although not a fan of Valentine’s Day, I couldn’t ignore the day completely so got experimental in the kitchen looking at making a sweet treat. This super easy dessert only has 3 ingredients but can be used in two ways: as a mousse or as an ice cream!   Ingredients 5 tablespoons strawberry jam 1 […]

#Project365 week 6

Day 34: we really loved our snowy walk to the river. Love this pic of Zach trailing after the others Day 35: I know I am incredibly biased but my child is a genius! Two years old, knows letters and phonics, can count to over 100 and write his numbers (yes, I know the 9 […]

Tomato and mushroom risotto (vegan!)

Sometimes I majorly impress myself! Cooking with wine always makes me feel very grown up and randomly I have gone off drinking red wine and needed to use it up! I decided to experiment with a risotto which I usually avoid making as Chris doesn’t eat rice and I often think it is too difficult. […]

Diary of a vegan day 26-31

The final installment of my diary of my first month of being vegan. Time for more baking! I used a flax egg in the pastry and it worked really well on my jam tarts and pizza tartlets. Lunch was chilli with tortillas and rice. Then I enjoyed some pizza tarts and an Itsu noodle pot […]