The final installment of my diary of my first month of being vegan.
Time for more baking! I used a flax egg in the pastry and it worked really well on my jam tarts and pizza tartlets.
Lunch was chilli with tortillas and rice. Then I enjoyed some pizza tarts and an Itsu noodle pot for tea.
Breakfast was chocolate brownie and cream (both vegan obviously). I was pleased with how the brownie turned out, exhanging a flax egg for a normal egg. The top formed a crust and the underneath was quite gooey. It worked better warmed and eaten with a spoon than cool as a cake.