Sometimes I majorly impress myself! Cooking with wine always makes me feel very grown up and randomly I have gone off drinking red wine and needed to use it up! I decided to experiment with a risotto which I usually avoid making as Chris doesn’t eat rice and I often think it is too difficult. […]
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My very own website!!! Yikes!
wheat free
Matthew’s homework star biscuits
As promised in My Sunday Photo post this week, here is Matt’s biscuit recipe. I am so impressed by them: they are crisp and crunchy with a subtle flavour from the almonds. Ingredients 4oz SR flour 3oz butter or margarine 3oz caster sugar 3oz ground almonds splash of water extra flour for rolling out Method […]
Mini pizza tarts
I was looking for a savoury option for a picnic and decided to play around with pizza flavours instead of trying mini quiches. They were yum and can be eaten hot or cold 🙂 Ingredients 4oz plain flour 2oz hard marge or butter 1 egg splash of water homemade or shop bought tomato pizza sauce […]
April A to Z gluten free vegetarian treats: C is for cookies
I have seen a lot of recipes for rainbow cookies which use Smarties but unfortunately they have wheat in the shell of aren’t suitable for me 🙁 M&Ms are fine though! They do tend to splurge a bit and the colour leaks into the cookie so they don’t looks quite as pretty but they taste […]
Wheat and gluten free bread in a pan!
Chris got all experimental on me! During our February Food Challenge, he tried out recipes for making bread in a frying pan. They were all delicious! Now I have seized the reins and been trying different ratios. It’s become a daily adventure! The nonsensical bowl used in the recipe in the video is one third […]