loopyloulaura

My mum is the queen of cheese sauces and her cauliflower cheese is one of my favourite thing in the world. Making it wheat free was easy enough but using vegan cheese is very different. My issue is with the texture of the topping not the consistency of the sauce 🙂 Not perfect but definitely […]

Once again I’d shopped without a weekly meal plan so had no idea what to make with spinach abnd also had tofu that was going out of date soon! I fancied making something with aquafaba again so created this yummy curry to use a tin of chickpeas too. This recipes serves 2 with a big […]

I’m still in soup mode (did you try my potato and leek one?). Chris and I had both bought some celery which got me thinking of celery soup from a can that I’d enjoyed years ago. Time to get creative… Serves 2-3 depending on appetite! 500g celery 1 onion 1 large potato 1 stock cube […]

Aquafaba is the liquid from a can of chickpeas. It doesn’t look attractive (a bit like wee if I’m honest!) but I have successfully used it as a replacement for egg to make vegan meringue and mousse. This time I used it to make this spectacular cake! Ingredients 120ml approx aquafaba (the liquid from 1 […]

For some reason this month (in spite of the heatwave!) I have been obsessed with soup! I had a few different ones on holiday, and back home I really fancied potato and leek but all of the ones in the supermarkets had milk in to make them creamy. I wondered if if was possible to […]