loopyloulaura

I’m still in soup mode (did you try my potato and leek one?). Chris and I had both bought some celery which got me thinking of celery soup from a can that I’d enjoyed years ago. Time to get creative…

Serves 2-3 depending on appetite!

500g celery

1 onion

1 large potato

1 stock cube

1 pint boiling water

Instructions

Carefully wash the celery (I had never prepared it before as I don’t eat it raw due to my oral allergy sybdrome and was sooooo surprised at how much mud there was!) then chop/slice.

Peel and chop the onion and potato.

Heat a tablespooon of oil in a pan and fry the veg for 2-3 minutes.

Add the stock cube and boiling water and stir well.

Bring to the boil and simmer for 25-30 minutes until the veg is soft.

Blend together in a food processor or using a stick blender.

Enjoy!

Do you have soup all year round or only in the colder months? What flavours do you enjoy?