How many times have you bought something at the shop because it seems easier than making it at home? Since going vegan, I have had to be much more picky about what I buy and usually find that I enjoy making meals where I know exactly what has gone into it.
I have bought carrot and coriander soup so many times at the supermarket but this is the first time I’ve tried making my own and was surprised at how easy it is!
2 tablespoons oil
1 stock cube made up with 1 pint boiling water
pinch of dried coriander
2 tablespoons fresh coriander
1 tablespoon vegan soft cheese if you like creamier soups