Just spotted this winter veg soup post from before Christmas still lurking in my drafts folder!
Winter is a great time for snuggling up with a warm bowl of soup. There is something cosy and hearty about it!
half an onion or leek
1 stock cube made up with 1 pint boiling water
any herbs and spices you like (maybe sage, coriander, oregano)
Peel and chop all of the vegetables.
Fry the onion in a little oil until soft (3-4 minutes)
Add the carrot, parsnip, swede and potato.
Add the stock cube and the pint of boiling water