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National Vegetarian Week: Tesco Vegetarian Kitchen review

Now as you may know by now, I am a vegetarian and I have a wheat allergy. Finding ready meals for something quick to throw in the microwave has been a hassle but then I found Tesco’s Vegetarian range. All of these items were bought with my own money and the opinions are honest!

Mushroom stroganoff and wild rice



This tasted fab with a rich creamy sauce but there was a bit too much rice in relation to the stroganoff so it seemed a bit dry.

Tikka masala with pilau rice



Overall the flavours were excellent. Two problems, the whole spices that had to be fished out and there was a black manky bit on a cauliflower floret.

Roasted mushroom and ale pie



I’ll admit my dishing up skills are not that great! Which is a shame as I love the flavours in this. The gravy is rich and the ale is perfect with the mushrooms. Definitely one of my favourites and I have bought this several times since 🙂

Smoky piquito pepper and courgette paella



This was a fun and colourful dish but I felt there was something missing…

Creamy butternut squash and pesto risotto



Creaminess: fab. Spinach: very healthy. Butternut squash: a bit hard and crunchy! The flavours were pleasant and I would get this again but want more spinach to even out the flavour combination and a bigger portion!

Smoky three bean chilli and rice



Not too spicy so my kids shared this with me (they love beans!) Like the strognaoff, it was slightly too rice heavy in the ratio.

Overall opinion

This is just a small selection of the Vegetarian Kitchen range offered by Tesco as they are all wheat free (I cannot guarantee they are gluten free as this is different).
Several of the above meals would definitely benefit from an accompaniment such as a bread (wheat free for me obviously) or tortillas, none of them would really suit a potato based product (I love chips! 🙁 )
My favourite is the mushroom and ale pie and I wish they did it in family sized packs. All of these meals are quick to microwave, perfect for having a quick lunch or dinner. I often spend so long making the kids something that I just can’t face the effort of making something for myself so this ensures I have a proper hot meal.

Lemon drizzle layer cake

I usually make a lemon drizzle tray bake but had some lemon curd to use up so tweaked the recipe to make a layer cake instead
Ingredients
Cake:
225g soft margarine (I used Stork)
225g caster sugar
225g SR flour (I used Sainsbury’s Free From SR flour)
1 tsp baking powder
4 eggs
6tbsp milk
zest 1 lemon
Glaze:
100g granulated sugar
Juice 1 lemon
Filling:
Lemon curd

Method
1. Preheat oven to 180 (fan)
2. Put all cake ingredients in a large mixing bowl and whisk with an electric whick for 3-4 minutes until thoroughly combined.
3. Pour into 3 cake tins and bake for 20 minutes.
4. Remove from tins and prick the top layer all over with a cocktail stick.
5. Mix together the glaze.
6. Sandwich the layers together with lemon curd
7. Pour the glaze over the cake, it will run off the edges!

 


Sainsbury’s Free From Pecan Tarts

I am not a nutty person (I can hear my sister spluttering over that 😉 and Chris also sniggered)
By which I mean I don’t really eat many nuts so I admit to being a little dubious about trying these. My uncle and aunt bought these for Zach’s birthday party and they are delicious, I was really pleasantly surprised, especially as they are not something I would normally choose for myself.
The pastry is crisp and crumbly. The pecan and toffee filling is rich, syrupy and soft and then you have the crunchy pecans on top. The flavours and textures work really well together so I can definitely imagine myself buying these again in the future.


Schar sponge fingers

Once upon a time there was a little girl who liked sponge fingers. She ate a lot, maybe a packet a month (having to wait for her parents to buy more!) Then the poor little girl started getting spots all over her body: dreadful news she had developed an allergy to wheat! So the little girl had to stop eating sponge fingers (and many other things 🙁 )

Fifteen years later, the little girl was now a little woman (tall I am not) and at her third child’s first birthday party some very thoughtful friends had made a tiramisu. Not just any tiramisu. A wheat free vegetarian one. The little woman had never had tiramisu before. There were some left-over sponge fingers which the lovely friends had brought along for the little woman to finish up. So she did.

And they were yummy. So they all lived happily ever after…