loopyloulaura
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Lemon drizzle layer cake
I usually make a lemon drizzle tray bake but had some lemon curd to use up so tweaked the recipe to make a layer cake instead
Ingredients
Cake:
225g soft margarine (I used Stork)
225g caster sugar
225g SR flour (I used Sainsbury’s Free From SR flour)
1 tsp baking powder
4 eggs
6tbsp milk
zest 1 lemon
Glaze:
100g granulated sugar
Juice 1 lemon
Filling:
Lemon curd
Method
1. Preheat oven to 180 (fan)
2. Put all cake ingredients in a large mixing bowl and whisk with an electric whick for 3-4 minutes until thoroughly combined.
3. Pour into 3 cake tins and bake for 20 minutes.
4. Remove from tins and prick the top layer all over with a cocktail stick.
5. Mix together the glaze.
6. Sandwich the layers together with lemon curd
7. Pour the glaze over the cake, it will run off the edges!
Sainsbury’s Free From Pecan Tarts
I am not a nutty person (I can hear my sister spluttering over that 😉 and Chris also sniggered)
By which I mean I don’t really eat many nuts so I admit to being a little dubious about trying these. My uncle and aunt bought these for Zach’s birthday party and they are delicious, I was really pleasantly surprised, especially as they are not something I would normally choose for myself.
The pastry is crisp and crumbly. The pecan and toffee filling is rich, syrupy and soft and then you have the crunchy pecans on top. The flavours and textures work really well together so I can definitely imagine myself buying these again in the future.
Schar Grissini
Another thing brought along by my uncle and aunt to Zach’s birthday party.
Schar sponge fingers
Once upon a time there was a little girl who liked sponge fingers. She ate a lot, maybe a packet a month (having to wait for her parents to buy more!) Then the poor little girl started getting spots all over her body: dreadful news she had developed an allergy to wheat! So the little girl had to stop eating sponge fingers (and many other things 🙁 )
Fifteen years later, the little girl was now a little woman (tall I am not) and at her third child’s first birthday party some very thoughtful friends had made a tiramisu. Not just any tiramisu. A wheat free vegetarian one. The little woman had never had tiramisu before. There were some left-over sponge fingers which the lovely friends had brought along for the little woman to finish up. So she did.
And they were yummy. So they all lived happily ever after…



























